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Vivekananda held science in high regard, much more so than most of his Indian contemporaries. Scientific knowledge was for him the paradigmatic case of knowledge, because it is completely evidence based. ....
Fried foods appear to be going out, and meat is in. But fruits are still far from ubiquitous. Alcohol and tobacco are finding fewer takers, especially among the young. Here’s what the NFHS says about India’s food and drink habits ....
Here is how has the pandemic has affected Indian consumers food habits, according to TBWA India Report TBWA India’s latest report identifies the changing relationship with food culture, the evolving mindsets of India and ways in which the pandemic is changing the palate of the country. Hungry for more? Take a seat, there s a lot on the menu.As we look back at the last decade, we see how our relationships with people, work, activities and of course, food have been redefined. During these trying times, our obsession with food is something we’ve sought comfort in. Food and our attitude towards it has been changing, much of which has been accelerated by the pandemic. ....