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Charles Okpala is an Editor at PeerJ. Bio: Charles O.R. Okpala is a Chartered Scientist (CSci) of the Science Council-UK, Fellow - Institute of Food Science and Technology (FIFST-UK), Fellow of The Linnaean Society of London (FLS), Professional Engineer (PEng-UK), as well as Member - International Association of Food Protection (MIAFP-USA). He underwent Food Researcher training at the University of Strathclyde, Glasgow-UK. He has a list of other notable credentials/honors. Currently, he is with the Faculty of Biotechnology and Food Sciences, Wrocław University of Environmental and Life Sciences, Wrocław-Poland. Previously, he held research positions at institutions across continents, for example, Research Fellow at IRBIM CNR (previously known as IAMC CNR) Mazara del Vallo, Trapani-Italy. Among other vocations, he is an Independent Academic - Research Practice Consultant, Internal Quality Assurer, and Lean Six Sigma Black Belt Practitioner. He has published an excess of 60 peer-review

Mazara del valloGlasgow cityUnited kingdomCharlesor okpalaLinnaean society of londonUniversity of environmentalUniversity of strathclydeFood sciencesTechnology kingdomInstitute of food scienceInternational association of food protection statesResearch practice consultantLife sciencesScientist csci of the science councilChartered scientistScience council united kingdom