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Study finds increased consumption of eggs in children decreases egg allergy

According to a recent study, children should be introduced to eggs at an early age to decrease egg allergy.

Giulia martoneXiaozhong wenAmerican college of allergyAmerican collegeImmunology annual scientificInfant feeding practices studyImmunology fellow giulia martoneEws india

Increased consumption of eggs in children leads to decreased egg allergy: Study

Pediatricians, as well as allergists, have recommended to parents since 2017 that kids should be introduced to peanut products when their kids start eating solid foods in order to prevent peanut allergy

Giulia martoneXiaozhong wenAmerican college of allergyAmerican collegeImmunology annual scientificInfant feeding practices studyImmunology fellow giulia martoneEws india

Increased frequency of eating eggs in infancy linked to decreased egg allergy later on

Allergists and pediatricians have recommended since 2017 that parents start to introduce peanut product around the time their child begins solid foods

Giulia martoneXiaozhong wenAmerican college of allergyAmerican collegeAnnual scientific meetingInfant feeding practices studyImmunology fellow giulia martoneDelayed egg introductionLess frequent egg intakeIncreased egg allergy

Eating Eggs During Infancy Reduces Egg Allergy Later

Increased frequency of eating eggs in infancy associated with decreased egg allergy later on.

Giulia martoneAmerican college of allergyAmerican collegeAnnual scientific meetingInfant feeding practices studyImmunology fellow giulia martoneEgg allergyGgs in infancyPeanut allergyEgg introductionEgg consumption

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