Live Breaking News & Updates on Immunization Priority
Stay updated with breaking news from Immunization priority. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
/PRNewswire/ The "Global Poultry Vaccines Market Forecast to 2028 - COVID-19 Impact and Global Analysis by Type, Technology, Dosage Form, Disease, Route of. ....
Dublin, June 30, 2022 (GLOBE NEWSWIRE) The "Global Poultry Vaccines Market Forecast to 2028 - COVID-19 Impact and Global Analysis by Type, Technology,. ....
By Matt Reese I’m fairly certain that no single year in recent world history has had more of a universally global impact than 2020. Nationwide and around the world, if you were alive and breathing during the previous 12 months, 2020 inevitably had a significant impact on you. No matter your profession, age, socio-economic status, regardless of where you live or who you are, we are all likely heading into 2021 with an altered perspective from a year ago. Have you changed for the better? I think one positive change in the last year was that the role of agriculture (from farms through the supply chain) gained some valuable ground in the estimation our society in general. Many of those far removed from the daily challenges of agriculture have clearly been taking our amazing food system for granted. Those folks got a sobering wake-up call in 2020. ....
Frontline meat and poultry workers should be amongst the first to be vaccinated after health care workers and those in long-term care facilities, according to federal guidance approved today by the Centers for Disease Control’s (CDC) Advisory Committee on Immunization Priority (ACIP). Meat Institute President and CEO Julie Anna Potts applauded ACIP’s guidance and urged state governments to follow CDC’s decision. “Priority access to vaccines is a critical step for the long-term safety of the selfless frontline meat and poultry workers who have kept America’s refrigerators full and our farm economy working,” Potts said. “Meat Institute members stand ready to support vaccination for our diverse workforce, which will also deliver wide-ranging health benefits in rural and high-risk communities. Meat and poultry leaders may also be able to aid vaccination for all Americans, for example by offering state-of-the-art cold storage for these precious vaccines.” ....
Frontline meat and poultry workers should be amongst the first to be vaccinated after health care workers and those in long-term care facilities, according to federal guidance approved Monday by the Centers for Disease Control’s (CDC) Advisory Committee on Immunization Priority (ACIP). Meat Institute President and CEO Julie Anna Potts applauded ACIP’s guidance and urged state governments to follow CDC’s decision: “Priority access to vaccines is a critical step for the long-term safety of the selfless frontline meat and poultry workers who have kept America’s refrigerators full and our farm economy working. Meat Institute members stand ready to support vaccination for our diverse workforce, which will also deliver wide-ranging health benefits in rural and high-risk communities. Meat and poultry leaders may also be able to aid vaccination for all Americans, for example by offering state-of-the-art cold storage for these precious vaccines.” ....