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Rally's Ek Mek Kataifi | Neos Kosmos

The syrup
1. In a pot, add the water, sugar, lemon rind and cinnamon stick. Place pot over low heat and bring to a boil.
2. When ready, remove from heat and set it aside to cool completely.
For the base
1. Preheat oven to 160C fanforced.
2. Separate the kataifi pastry with your hands, making sure there are no knots and it fluffs up
3. Grease a 25×35 cm baking pan with butter and spread 1/3 of the filo dough. Drizzle with 1/3 of the butter
4. Repeat the same process twice more, until all of the kataifi and butter are done
5. Bake for 1 hour, turning shredded kataifi over 30 minutes into baking time so that it can turn golden on both sides ....

Imam Bayildi ,

14 international restaurants you have to visit in Cheltenham - Gloucestershire food

14 international restaurants you have to visit in Cheltenham - Gloucestershire food
soglos.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from soglos.com Daily Mail and Mail on Sunday newspapers.

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CHECK OUT: Attend a webinar

Jason Gill, a professor of cardiometabolic at the University of Glasgow, is set to present a webinar titled The Truth About Exercise. ....

Jason Gill , Imam Bayildi , University Of Glasgow , Truth About , Vegetarian Turkish Cookery Class , Turkish Meal , Physical Activity , Check Out , ஜேசன் கில் , பல்கலைக்கழகம் ஆஃப் கிளாஸ்கோ , உடல் நடவடிக்கை , காசோலை ஔட் ,

Eating your way through Lent: Rally's Imam Bayildi (stuffed eggplant)

Method
Cut eggplants into eighths, without cutting all the way to the base (It should look like an open flower)
Salt lightly, turn upside down and let any bitter liquid drain while you chop up the other ingredients
Finely chop the garlic, slice all onions in half moon shapes, coarsely chop parsley and place in a large bowl
Add can of tomatoes, passata olive oil, salt, pepper and sugar, tossing with a wooden spoon
Pick up each eggplant shake any access liquid and stuff as much of the chopped ingredients into the grooves
Lay each eggplant in a large saucepan and add any of the leftover ingredients over eggplants and drizzle of olive oil ....

Imam Bayildi , Orthodox Easter , Asia Minor , மரபுவழி ஈஸ்டர் , ஆசியா மைனர் ,