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Article content Even with all the greenery, opened terrasses, and an incoming heat wave, believe it or not: It’s not summer until June 20, but it sure feels like it. With summer feels come summer vibes, and a slowly approaching sense of normalcy as festivals, travel, and sports start to pick in the city and across the province. If that’s not enough, don’t forget that things will reopen in Montreal even more as of June 7; things are really starting to look up, aren’t they? A festival of dance and theatre We apologize, but this video has failed to load. ....
“When we opened Yokato Yokabai, I wanted to focus on the hardest broths to make, but because of the time required, we didn’t have the capacity to make others,” Fung says. “It’s a bone marrow and collagen-based broth with hundreds of pounds of bone it’s legit, the real deal. Here, we’re trying to do something different.” Available since mid-May and operating seven evenings a week, Rameniac’s menu includes a lighter shio broth made with a chicken-kombu base, a darker shoyu broth made with aged soy both of which are simmered overnight and a creamy, vegan miso broth that mixes oat milk with miso paste. ....