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Restaurant review: Diversified Liliana's menu might reach a bit too far


MADISON
If you’ve ventured through Fitchburg anytime in the past few decades, you’re probably familiar with Liliana’s—the New Orleans-style restaurant known for its delish takes on traditional Cajun dishes (think jambalaya, red beans and rice, a spicy blackened chicken pasta, etc.).
We’re willing to bet you’re not at all familiar with Liliana’s, the Mediterranean restaurant. Or Liliana’s, the burger joint. Or even Liliana’s, the pizza palace.
But just like the multiverse in the Marvel Cinematic Universe, all of these things can be and are simultaneously true. Thanks to both the COVID-19 pandemic and last fall’s untimely closure of Charlie’s on Main in Oregon (the other restaurant Liliana’s owner/chef Dave Heide owned and operated), Liliana’s has unexpectedly diversified its menu—with some seriously mixed results. ....

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