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Express News Service
VELLORE: Who could resist the temptation while being served a plate of hot biryani? More so, if a bowl of oily brinjal gravy accompanies the famed dish? A native variety of brinjal, traditionally grown in Vellore region, could add more spice to the steamy biryani with its specific properties of better taste and lasting texture.
The ‘spiny brinjal’ called ‘Ilavambadi Mullu Kathirikkai’ is up for the much-wanted GI (geographical indication) tag as officials of the Tamil Nadu Horticulture Department have initiated procedures for bagging the tag. “The procedure for applying for the GI tag for spiny brinjal has begun as per the instructions of our Agriculture Production Commissioner,” says PA Mohan, deputy director (DD) of Horticulture, Vellore. “Better taste, lasting texture and power to resist pest and disease attack are some of the special characters of this spiny brinjal.” ....

Tamil Nadu , Ilavambadi Mullu Kathirikkai , Tamil Nadu Horticulture Department , News Service , Express News , Ilavambadi Mullu Kathirikkai , Agriculture Production Commissioner , Ilavambadi Mullu , Nethaji Market , தமிழ் நாடு , தமிழ் நாடு தோட்டக்கலை துறை , செய்தி சேவை , எக்ஸ்பிரஸ் செய்தி , நேதாஜி சந்தை ,