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Colleges Reduce Emissions by Offering Plant-Based Options by Default, Study Finds

Colleges Reduce Emissions by Offering Plant-Based Options by Default, Study Finds
goodmenproject.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from goodmenproject.com Daily Mail and Mail on Sunday newspapers.

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The 2023 Meetings Trendsetters Blazing Trails in the Events Industry

As the meetings and events industry evolves at a rapid clip, staying up to date with the changes is less daunting when you have trailblazers leading the way. Whether it be through providing resources for ensuring inclusivity, educating colleagues on the importance of accessibility or planning events that push the envelope, it’s because of these individuals that the industry constantly grows. Congratulations to the Meetings Trendsetters class of 2023! ....

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The Case for Plant-Forward, Default-Veg Menus at Meetings

A simple concept originated in Europe: “default veg,” the idea of making plant-based food and drinks the default option while giving diners the choice to opt into meat and dairy. A few years ago, Better Food Foundation (BFF) brought this concept to the U.S. to further its mission to create a world where plant-based foods are the norm. In institutional outreach for BFF, Ilana Braverman spent her days reaching out to universities and helping them shift their food service models, asking different departments to commit to serving plant-based meals by default at their events. ....

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DefaultVeg promotes inclusive and sustainable food options on campus

As a member of a majority-vegan family, SESP sophomore Lauren Walcott frequently ate plant-based meals before arriving on campus. But after moving in, she said eating sustainably proved difficult because meal exchanges did not include vegan alternatives and dining halls served plant-based foods inconsistently. “I wasn’t sure how to replicate (veganism) on campus,” Walcott said.. ....

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Maryland Defaults to Veg During Winter Vegan Restaurant Week | RestaurantNewsRelease.com

Maryland Defaults to Veg During Winter Vegan Restaurant Week
March 17, 2021
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Customer demand for plant-based options on restaurant menus proven by a successful winter Maryland Vegan Restaurant Week.
Baltimore, MD (
Restaurant News Release) Maryland Vegan Eats closed out winter Vegan Restaurant Week with over 40 participating restaurants, many grateful restaurant patrons, and some new financial supporters. Each summer and winter, vegans, plant-based advocates, foodies, and the veg-curious look forward to Maryland Vegan Restaurant Week. The organizers, Samantha Claassen of Golden West Café and Naijha Wright-Brown of the award-winning, vegan soul food bistro, The Land of Kush, which is celebrating 10 years in business, anticipate the excitement of patrons waiting to see what new vegan items will be added to restaurant menus and if any of their favorite or new restaurants will consider signing up to participate. ....

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