Tinned fish were made to last for a long time, but accidents can still happen. With just one simple step, you'll never have mushy canned anchovies again.
G Daniela Galarza THE WASHINGTON POST – The tuna, not much bigger than an average house cat at 20 pounds and shaped like a silvery football with fins, swim inland toward the Northern coast of Spain every July to feast on anchovies. From then until September, small bonito del norte (albacore) are fished by line […]