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By Amber Friedrichsen Editor’s note: This is one of three stories featuring College of Agriculture and Life Sciences students who served as 2022 Borlaug-Ruan International Interns during the summer. The internship program, offered through the World Food Prize Foundation, places students in organizations around the world to work with eminent researchers and policymakers to analyze agricultural, nutritional, health, economic and environmental problems from a global perspective. ....

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