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NYC s Top Sushi Restaurants
From luxe omakases to quality-driven neighborhood gems
Upper west side
New york
United states
Lower east side
Masa ito
Yukihiro takeda
Yusuke fukuzaki
Los angeles
Rahul saito
Nakajim nakaji
Keisuke kasagi
Nobuyuki shikanai
Santa barbara
Kunihide nakajima
Ito noah fecks
Tadashi yoshida
How Jiro Dreams of Sushi Changed American Expectations of Omakase
Many sushi chefs and restaurateurs credit "Jiro" with ushering in a new hunger for the omakase experience in the U.S. resulting in more expensive Japanese restaurants than ever.
New york
United states
Beverly hills
San francisco
Masuhiro yamamoto
Ginza onodera
David gelb
Eric rath
Jiro ono
Morihiro onodera
Naomichi yasuda
Los angeles
Daisuke nakazawa
Samuel yamashita
Yohei matsuki
Nozomu abe
Why $400 Sushi Menus Are the New Normal in NYC
You’ll now likely spend over $1,000 for two at Onodera, Yoshino, Shion 69 Leonard, and other omakase parlors even without formal beverage pairings
New york
United states
Hong kong
Bryant park
Nozomu abe
Leonard elkon
Ginza onodera
Derek wilcox
Los angeles
Tadashi yoshida
Joshua foulquier
Idan elkon
Upper east side
Shion uino
Midtown east
Nozomu abematt
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