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Las Vegas Weekly Main St. Provisions’ Charcoal Oven Burger Photo: Christopher DeVargas Genevie Durano Thu, Feb 4, 2021 (2 a.m.) It was the search for comfort food the kind she grew up eating in Louisiana, not heavily sauced or overly heavy that led restaurateur Kim Owens on a nearly two-year journey to open her first restaurant in Downtown Las Vegas. Owens, a restaurant-industry veteran she served as regional manager and VP of operations for Del Frisco’s who has lived in Las Vegas for 21 years, was tuned in to the burgeoning culinary scene happening off the Strip, and was looking for just the right chef to realize her vision. That turned out to be Justin Kingsley Hall, whose culinary bona fides include stints at Comme Ça, Sparrow + Wolf, the Kitchen at Atomic and his own pop-up concept, Slo-Boy. ....