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Ancient Arabic recipes revealed in 'The Exile's Cookbook' arabnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from arabnews.com Daily Mail and Mail on Sunday newspapers.
Israeli-Arab couscous, also known as maftoul, with chicken and chickpeas. The “Knowledge, know-how and practices related to the production and consumption of couscous” have been registered in UNESCOâs Intangible Cultural List, in response to a joint bid from Algeria, Mauritania, Morocco, and Tunisia. According to UNESCO, “The history of this dish of Berber origin is not merely very ancient â as couscous has been eaten since at least the Middle Ages â but also complex and very varied. While it is difficult to be definitive about its history â debates between specialists have been part of the preparations for the application â everyone agreed on the truth of couscous: ‘The best couscous is my mother’s ” ....