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Flavours of Kashmir at this NCR food festival Follow Newsd On By Siddhi Jain New Delhi, Jan 25 (IANSlife) Kashmiri cuisine is more than just food – it’s a celebration of life. Along with Kashmir’s natural beauty and fine products, its cuisine is also celebrated as special, says Chef Anurudh Khanna, Multi Property Executive Chef – The Westin Gurgaon, New Delhi and The Westin Sohna Resort and Spa. Ongoing at the Westin Gurgaon’s Seasonal Tastes is a Kashmiri Food Festival, Sair-E-Kashmir, which takes one on an epicurean journey to relish the gems of the fabled Kashmiri cuisine, curated by Chef Tariq Ahmed. From a delightful spread of delicacies like Kashmiri Pulao and Rajma Dal, to Mutton Gushtaba, and Zafrani Phirni, the promotion is a culinary journey through some of the region’s best known dishes. ....