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Savoury, spicy treat off the grill

Pulut panggang is a traditional Malay snack that is primarily made of glutinous rice and grated coconut. ....

Retro Recipe , Ian Lau , Pulut Panggang ,

Serving up 'dragon' meat

Homemade smoky sweet bak kwa treat for Lunar New Year ....

Retro Recipe , Bak Kwa , Ian Lau ,

Christmas joy with 'little horns'

RUGELACH, pronounced ro-ge-lah, is a cherished pastry with roots in Eastern European communities. ....

Eastern European , Retro Recipe , Ian Lau ,

Visual harmony of prawns and cashews

Add a twist to recipe with tempered dried chillies and mustard seeds. ....

Retro Recipe , Ian Lau ,

Peranakan curry that gets better with time

Fish curry has long existed among local Indian, Chinese and Malay cultures, and it comes as no surprise that the Peranakan version has taken various elements from these different traditions and made it truly their own. ....

Kiam Hu Kut Gulai , Retro Recipe , Ian Lau ,