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CHICAGO (WLS) Shawarma stands selling falafel, kabobs and other Middle Eastern dishes are all over the region. But our Hungry Hound says a locally-owned concept - with locations in Skokie and the West Loop - differentiates itself, by hand-stacking their shawarma each day into giant cones that are cooked slowly. When you focus on Middle Eastern food, you better have plenty of parsley. The team at Crave Kabob, which has locations in both Skokie and West Loop, are busy every morning prepping and stacking. We make everything here. We make a little bit of everything. We make falafel, we make kabobs, shawarma, said Manager Husam Ahmad.

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