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Probiotics and immunity: South Korea to commercialise novel kimchi-derived product


Probiotics and immunity: South Korea to commercialise novel kimchi-derived product
South Korea’s Rural Development Administration (RDA) is working with an industry partner, Huons Nature, in commercialising a kimchi-derived probiotic that has shown to be beneficial for immune health.
The kimchi-derived probiotic is
Weisella cibaria JW15. ​It was isolated and studied by RDA and researchers from Chungbuk National University in 2013 and later granted a patent in 2015.  
Most probiotic strains available in the commercial market comes from the
lactobacillus ​and
Weisella kimchii, Weisella koreensis, and Weisella cibaria. ​
In particular, the
lactobacillus rhamnosus GG (LGG)​​ by producing a higher amount of nuclear factor kB (NF-KB), interleukin-1β (IL-1β), nitric oxide (NO), and tumour necrosis factor-α (TNF-α). ....

Yonsei University , Chungbuk National University , Huons Nature , Cheong Woon Cheon , Functional Foods , Ll Asia Pacific , Sian Tastes , Healthy Living , Unctional Foods And Drinks , South Korea , செயல்பாட்டு உணவுகள் ,