The Untold Story Of Dog Haus Dog Haus
By Matt Meltzer/March 17, 2021 11:33 am EDT/Updated: March 17, 2021 11:35 am EDT
Thirty years ago, if you used the words hot dog and gourmet in the same sentence, you d have likely sent a classically trained chef (and others, for that matter) into a conniption fit. But now, stuff that was once considered junk food can be a vehicle for much-needed improvement and creativity, just like cake and consomme. And Dog Haus is a big reason why. The California-based chain of gourmet, all-beef hot dog shops has taken over America with its dogs doused in barbecue sauce and cheese, wrapped in bacon, and set inside King s Hawaiian rolls. And their empire is poised to expand.
In the near future, those who visit the new Lincoln Center in Elizabethtown will be able to choose from a variety of international cuisine, including Mediterranean, Japanese fusion and gourmet
Smokin Ace just started selling sausages, sandwiches and other eats from its delivery-only kitchen inside the massive new CloudKitchens facility at 810 Vallejo Street. It was one of the first ventures to launch there, but the facility can host some fifty food businesses, so other outfits like Combi Tacos and Meta Asian Kitchen (which has its original location inside Avanti Food & Beverage) are now joining in the fun, with many more to come.
CloudKitchens, founded by former Uber CEO Travis Kalanick, is one of several new ghost-kitchen businesses opening in multiple cities. ChefReady is another, with ten kitchens available at 1468 South Cherokee Street. The model targets relatively inexpensive properties in centrally located areas of cities, allowing third-party delivery companies easy access to heavily populated neighborhoods. So your tacos, noodles, hot dogs and more could all be emanating from the same location.