Cheers to another Hudson Valley winery.
The Hudson Valley is filled with award-winning breweries, distilleries, and wineries. Now, another winery in the region has won another major award. Baldwin Vineyards in Pine Bush was just named New York s Fruit Winery of the Year.
According to their Facebook, Baldwin Vineyards took home not one, but three major awards for their wine. They won a bronze medal for their apple wine, a gold medal for their strawberry wine, and were named the New York Fruit Winery of the year.
The Facebook post said, In the mood for something sweet? We are NY’s Fruit Winery of the Year
Another brewery in the Hudson Valley is getting high praise.
A list of the best new breweries in the U.S. was recently compiled by USA Today. The winners were just announced for 2021 and 10 breweries made the cut. While a couple of breweries on the list are in New York State, only one is in the Hudson Valley.
According to USA Today, Drowned Lands Brewery in Warwick is the 10th best new brewery in the U.S. Warwick is part of Orange County in the Hudson Valley. To make the list, the brewery had to be founded within the last three years. From there, USA Today readers voted on their favorites. Drowned Lands website says they were founded as an homage to the dirt on which it is built. Warwick is known for its unique black dirt.
Warwick, New York Brewery Named One of the Best in U S wrrv.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wrrv.com Daily Mail and Mail on Sunday newspapers.
Coffee and cinnamon sugar doughnut from Half Moon Rondout Cafe. From doughnuts to all things potato to a Hudson Valley-made liqueur, here s a handful of tasty new developments in the Hudson Valley craft beverage and dining scene. Barb s Fry Works
Hudson Valley Food Hall, 288 Main Street, Beacon Potatoes heaped with toppings like seared ribeye, sausage gravy, burrata, and truffle salt? Yes, please. These are the offerings you ll find at Barb s Fry Works, the newest addition to Beacon s Hudson Valley Food Hall. The eatery is the brainchild of Barb s Butchery owner Barbara Fisher, who s on a mission to bring us the comfort food we really need right now. From wedge-cut and hand-cut fries to potato planks and smashed baby taters, here you ll find every tasty spud iteration you can think of, plus a handful of salads to balance out your meal.