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Watch: Gordon Ramsay explores WNC mountains with Asheville food pros


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ASHEVILLE - A famously shouty chef recently visited Western North Carolina to learn about Appalachian and Cherokee traditions from foragers, farmers, Native Americans and one local restaurateur. 
Gordon Ramsay, perhaps best known to the general public as the acerbic star of Hell s Kitchen, is more subdued in person, said William Dissen, chef-owner of The Market Place in Asheville.
He s a very kind and very diplomatic man, and very different than what you see on TV shows, Dissen said.  He s very down to earth, even though he s an ultra celebrity.
Dissen was selected by National Geographic as somewhat of an unofficial ambassador of Appalachia for the Smoky Mountains episode of Gordon Ramsay: Uncharted. Dissen s task was to show Ramsay around a bit, and then send him off in pursuit of regional adventure. ....

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New documentary explores untold stories of local moonshine history


New documentary explores untold stories of local moonshine history
Special to the Times-News
Everything we know about moonshiners and moonshining history is wrong.
That’s one of the themes of the Center for Cultural Preservation’s new documentary film on regional moonshine history, The Spirits Still Move Them.
David Weintraub, award-winning director/producer of 40 history films interviews nearly three dozen moonshiners and their families in Western North Carolina, East Tennessee and the Dark Corner of South Carolina to tell a story about moonshine history that’s never been relayed before. 
“The myth that all moonshiners are violent, lazy, drunk criminals hiding in the woods wearing long beards and longer arrest records has been recounted by the media for over 100 years, said Weintraub. In reality, liquor production was hard, backbreaking work that only the most entrepreneurial farmers conducted which they did in order to survive difficult circums ....

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