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A lot has changed ever since the Wuhan coronavirus (Covid-19) was forced on the world, including in the food service industry. Some restaurants in major cities like Chicago have begun imposing [.] ....
minimum of $300 for three total people just to ensure a table there. I figured, well, we’re not going to spend $300, Tolsky said. We might spend $250. But I don’t want to spend $300 dollars on a meal that costs $250. He went elsewhere on that basis, telling CBS-2 that Now is the time for them to attract customers and not detract them. The restaurant itself echoed the policies of a number of other Chicago dining establishments, saying in response to the report: “Like many in our industry, we had to make some updates to our policies. The $100 per person minimum will remain in effect to provide the ability to be successful as a steakhouse designed for the full sit-down experience and support our restaurant’s operations and staff.” ....
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