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You ask anyone if they'd like one of these for dessert tonight and nobody would turn it down. I had no idea they were created in Illinois in the late 1800s. ....
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Saying goodbye to the hotels that closed due to COVID-19 Feb 2, 2021 This post contains references to products from one or more of our advertisers. We may receive compensation when you click on links to those products. Terms apply to the offers listed on this page. For an explanation of our Advertising Policy, visit this page. It’s been a year since we all first heard the words “novel coronavirus,” and the pandemic has lasted longer than many of us had expected. Hotels worldwide have struggled to keep their doors open and entice travelers to visit whether for the day for a quiet workspace, a staycation for a simple change of scenery or a stop along a road trip route. ....
Instructions: Combine egg, sugar, molasses, butter, and water. Mix well. In a large bowl, stir together flour, baking soda, ginger and salt; add molasses mixture to the bowl and beat until well blended. Chill dough overnight in the refrigerator. (You want your dough firm so the cookies hold their shape.) Dust your work surface and rolling pin with flour. Roll gingerbread dough out 1/4 thick. Using your favorite cookie cutters, punch out your gingerbread cookies (or shapes for creating a gingerbread house), and bake at 350 degrees for 12-15 minutes. Before decorating with your favorite candy and frosting, allow gingerbread to cool for several hours to ensure the ingredients you add won t melt. ....