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Deadly serious about bringing New York bagels to Dublin Food File: Ciarán Hyland of Deadly Bagel; Dr Coy’s new recipe bouillon; Cream of the Crop ice-cream about an hour ago
“These are the best bagels I’ve had in years. They are properly cooked to be chewy and dense, with generous toppings. My family is from New York, and the search for bagels is a kind of religious quest – these are the real deal. The flavours on offer are authentically New York.” That glowing acknowledgement, from Chris Maddaloni, head of video at this newspaper, is for Deadly Bagel, set up in February by Ciarán Hyland. Hyland is a trained chef, who graduated from DIT’s culinary arts degrees course in 2016 and subsequently worked in kitchens in Dublin, Melbourne and Auckland. ....