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Food waste management: innovative solutions for Hospitality | By Carlos Martin-Rios and Julneth Rogenhoger

The greater issue of sustainability is as complex as it is daunting, and it can be anxiety-inducing to begin to think of how to tackle the problem. However, when you break it down into simpler components, it s easier to address. One of these components is food waste and how it s managed. This article presents a new approach that offers solutions to food waste and food loss. The use of metrics and standardized calculations could help to establish the real amounts of food wasted, and hence its true cost. ....

Julneth Rogenhofer , Robin Trimingham , Carlos Martin Rios , Hotels Magazine , Hospitality Business School In Lausanne , Second Harvest , Life Cycle Assessment , True Price , Business School , Innovative Hotelier , Research Assistant ,

Why AI has a Home in Hotels, with Simone Puorto (Podcast)

There are many ways to use artificial intelligence in the hospitality industry effectively. Today, host Robin Trimingham discussed the why with Simone Puorto, the founder, and CEO of Travel Singularity. In this episode, they discuss the reasons why hotels are the perfect place to implement and develop AI and machine learning technologies. ....

United States , Simone Puorto , Robin Trimingham , Hotels Magazine , Innovative Hotelier , Innovative Hotelier Podcast , Turing Test , Innovative Hoteliers ,

Pandemic Truce Between Hotel Owners and Operators Is Tested by Recovery

A podcast discusses how economic strains and technological pressures are stressing hotel owner-operator relationships. ....

Robin Trimingham , Hotels Magazine , Innovative Hotelier Podcast ,