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Lone Star Court, a Valencia Hotel Group property, is excited to announce James Wilson as executive chef of the retro-inspired boutique hotel and on-site bar and restaurant, The Water Trough. Originally from North Carolina, Wilson started cooking in a professional kitchen when he was just 13 years old. After discovering a passion for creating recipes with local and sustainable ingredients, Wilson fine-tuned his craft at Le Cordon Bleu College of Culinary Arts in Austin. His career has taken him across the country to dining establishments including the Sheraton Austin Hotel at the Capitol, Morrison Management Specialists and ATX FIT CHEF. Wilson comes to Lone Star Court from the University of Texas Southwestern where he served as executive chef. During his time there, Wilson oversaw all kitchen functions, managed a team of more than 250 people and elevated the banquet and catering functions across the brand. ....
The Moran CityCentre hotel looks to local market during pandemic By Katherine Feser, Staff writer As Midway’s boutique hotel in CityCentre turned 10 years old, the Houston-based developer brought in a new hotel management company to rebrand, naming the hotel after Midway’s late founder Jim Moran. Jerome Strack of HEI Hotels & Resorts arrived in Houston in December 2019 to spearhead changes at Midway’s Moran CityCentre. The 266-room west Houston hotel near Beltway 8 and Interstate 10, previously known as Hotel Sorella, is part of Midway’s 47-acre CityCentre development, along with shopping, dining, office, residential and entertainment components. The hotel, one of 87 operated by Norwalk, Conn.-based HEI, ramped up from 17 employees to 150 by the end of February as Strack assembled a team. Then COVID-19 hit. ....
Downtown Houston s Euro-inspired luxury hotel suddenly shutters Downtown Houston s Euro-inspired luxury hotel suddenly shutters The Hotel Alessandra has closed. Photo courtesy of Hotel Alessandra UPDATE: Real estate developer Midway provided CultureMap with the following statement, via Robert Williamson, of its Investment Management team. “With the unprecedented challenges faced by the hospitality industry in the COVID-19 era, ownership and its capital partners have decided to temporarily close Hotel Alessandra, along with its dining concepts, Lucienne and Bardot Bar. We view this as a unique opportunity to reevaluate operations, explore ways to enhance our offerings, maximize value and reopen with minimal impact while the industry slowly recovers. Providing an unrivaled hotel and dining experience remains our top priority and we look forward to serving our guests in the near future.” ....