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My life in food, Beverley Knight: 'I grew up with Scotch bonnet chillies'

Singer/songwriter Beverley Knight, 50, tells Tom Parker Bowles about her dad s Saturday soup, the greatest shepherd s pie and why tomatoes are off menu. ....

United Kingdom , United States , James Lloyd , Tom Parker Bowles , San Domenico Palace Hotel , West Indian Saturday , San Domenico Palace , Hot Pepper Sauce , Fifth Chapter , Tom Parker , Beverley Knight ,

EPIC Caribbean Food Tour! SPICY Jerk Chicken, Oxtail, & CRAZY Scorpion Pepper Sauce!

Are you ready for a taste of the tropics? In this episode of Heat Eaters, our host, Chef Esther Choi, embarks on a fiery food journey through the vibrant Little Caribbean neighborhood in Brooklyn, NY.

Esther's culinary adventure starts off at Irie Jerk Chicken, where she links up with singer and Brooklyn-native, Justine Skye. Together, they feast on succulent Jamaican spicy jerk chicken paired with sweet festival bread, and eat scotch bonnet peppers straight from a spicy escovitch sauce.

Next, Esther joins her friend Pierre "Chef P" Serrao, co-founder of the Bronx Culinary Collective - Ghetto Gastro. Together they hit up Ariapita, renowned for its authentic Trinidadian Homestyle cuisine. Chef Osei "Picky" Blackett serves up a medley of Trinidadian dishes, including spicy fruit chow, Chinese-style wings, and flavorful oxtail curry - all accompanied by a side of explosive Trinidad Scorpion Pepper Sauce. Ranked next to the notorious Carolina Reaper, ....

Saint Mary , Trinidad And Tobago , Justine Skye , Esther Choi , Andre Springer , First We Feast , Heat Eaters , Chef Esther Choi , Little Caribbean , Irie Jerk Chicken , Bronx Culinary Collective , Trinidadian Homestyle , Trinidad Scorpion Pepper , Carolina Reaper , Hot Pepper Sauce , Ghetto Gastro , Black Power Kitchen ,