there, not from the place where he, works from another, country but he is gone to ireland to work in ireland. he works actually in this very nice restaurant in double and, it is called coincidently this is a restaurant that has been in the press here in the united states recently, it just got a rave right up in the new york times. an article called adventures on dublin s culinary trail. new single out this restaurant in dublin for its ambiance and hospitality, and it s food. but this young man who works there, he is 17, and he is from france, he is not irish. he has come over from france to go to ireland to work at this restaurant. he has an intern job in the kitchen. and this past week on thursday, our thanksgiving day here, this young man 17 years, old who was on his way to work, he is about 1:30 in the afternoon, and he happened upon a man with a knife who was in the middle of attacking someone and the kid jumped into the fray, he was armed with absolutely nothing at all