It s dry January for many people in the Yakima Valley. Explore sorts through the many options available locally mocktails, shrubs and new non-alcoholic beer and wine offerings.
Beer, as a culinary product of its own sort, naturally inspires chefs to integrate its ingredients into their cooking. Sometimes this idea works: Water, after all, is integral to cooking. Spent grain can be used for various breads. And yeast well, those breads couldn’t exist without it. Hops, though, are pretty much only good for brewing.