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Hell, for 29 years the Austin Chronicle has held an annual Hot Sauce Festival that draws thousands of visitors, and even the worst of last year’s COVID-19 situation only drove it, still virtually crowded, online. But then, everywhere, right? And this is a big planet, with a lot of different food cultures to it, a lot of different native ingredients, so … … so when Virginia chef Brandon Clark was challenged by a buddy to create a hot sauce that used the ingredients of Kerala, India – his friend s home region …Clark’s results were so deliciously impressive that he had to continue his experiments, using peppers and spices from Southeast Asia and the U.S. and all points between. ....