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Aiden and Louis Ardine have been walking an average of 25 miles a day.
They plan to reach their destination in five months.
Yes. Five. Months.
The Red Bank, N.J. brothers are on a 3,000-plus mile trek across the U.S. What’s fueling their journey is food – literally and figuratively.
On May 1, they began putting one foot in front of the other to raise awareness and funds for restaurant workers whose lives have been impacted by the pandemic.
The route
Their route began on the beach at Asbury Park, N.J., and is scheduled to conclude at the edge of the Redwood National Forest outside of San Francisco, Calif. ....

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