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The history of Sichuan cuisine, why we love 'the burn' and its mouth-numbing feel, its therapeutic effects and where to eat it in Hong Kong

Sichuan cuisine, with its spicy, mouth-numbing effect, evolved to counter the humid climate of that part of China, and has therapeutic effects as well as drawing daredevils. ....

Hong Kong Sichuan , Jin Communications , Sichuan Cuisine , Ichuan Food In Hong Kong , Istory Of Sichuan Food , Spicy Food ,