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Build Your Own Lunch Set At Fumi

Fumi now offers over 20 different combinations for lunch in Central ....

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A Delightful Italian Lunch At Ciao Chow

Ciao Chow is a beautiful open-kitchen Italian restaurant located prominently on the ground floor of California Tower in Central. It s the perfect people watching spot where the crowd meets during the day whilst watching the world go by in the heart of Lan Kwai Fong, one of the world’s most famous entertainment districts. The talented chef team are dedicated to delivering their best-kept recipes for hearty Italian cuisine. The Neapolitan pizzas are not-to-be-missed, whilst new favourites such as beef carpaccio, linguine ai gamberi and salmone are the must-try dishes. Ciao Chow also holds the only “VPN” certification (Verace Pizza Napoletana) in Hong Kong, which refers to “true Neapolitan pizza . Try a combination of the starter and main dishes, starting at HK$228. For an extra HK$25 you can add Gelato by Grom, with the choice of pistachio, dark chocolate, and vanilla (topped with Amaretti crumble). ....

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Indulge In Chef Suen Kam Sing's Spicy Cuisine At Dynasty

Spring is here and the humidity has returned to Hong Kong. To balance our body and relieve dampness during the wetter season, executive chef Suen Kam Sing at the award-winning Dynasty has created “Chef Suen’s Spicy Cuisine” to detox your body and light up your spring. With decades of culinary experience in different regions in China, chef Suen meticulously combines the essence of spicy classics and Cantonese cuisine in crafting spicy delights with different degree of spiciness.
Discover dishes such as stir-fried eel with peppers in spicy wine, a Cantonese classic with Sichuanese twist. The eel slices are fried and then stewed with dried chillies and Sichuan peppercorns together with crispy celtuce, and served in a sizzling hot iron plate. This medium-spicy dish will deliver you fascinating chilli flavour and rich texture in every single bite. Alternatively, opt for poached sea snail in spicy wine if you want to challenge yourself with a higher level of spiciness. The amb ....

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Above & Beyond's New Spring Specials

Executive chef Chi Ki Wong is delighted to bring the finest seasonal ingredients to the new Spring Specials menu ....

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