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How Hong Kong restaurants embraced casual street food classics – from beef brisket noodles to French toast, homely cha chaan teng favourites are now on the menu at fine dining hotels

Hongkongers love nothing more than munching on basic, hearty soul food at traditional dai pai dongs – but the city’s upmarket restaurants have typically disparaged everyday home-grown favourites ....

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You are what you eat: in Hong Kong, chefs find ways new and old to express the city's identity

What food is ‘from Hong Kong’? Is it momos and dosa as well as siu mei? Chefs reflect the city’s shifting identity by reinterpreting classic dishes and cooking innovatively using local ingredients. ....

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