Readers discuss why Hong Kong’s ban on single-use plastics should be embraced, and the need for the city’s residents to do to their bit to prevent wastage of food.
Readers discuss doubts and complaints about the city’s waste-charging scheme and the plan to ban restaurants from using single-use plastic, and reports of domestic helpers being mistreated.
Readers discuss environmental priorities the budget should address, the catering industry’s apprehensions about the ban on single-use plastics, and the delay of the waste-charging scheme.
Readers discuss the role education plays in changing wasteful habits, supporting Hong Kong’s many counselling hotlines, and concern over China’s latest outbreak of respiratory illness.
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