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It s never easy to launch a new food business. You need a hip location, stylish furnishings and dinnerware, a well-equipped kitchen, a dynamite menu, a skilled staff. You need money lots and lots of money and advertising and influencers on social media. But add a deadly pandemic to the picture, and things can get pretty dicey. Couple the threat of illness with government stay-at-home orders, followed by months of fear and reticence by your customers and team members to return. Then add a lack of money. Or the glimmer of government money that must be applied for and then waited upon. And then alter all your plans to include mandated social distancing and cleaning requirements. ....
Get spicy Mexican fare, tasty tea sandwiches and other diverse Utah flavors in these themed food boxes Two chefs say Spice Kitchen’s pandemic-friendly venture challenged them creatively and helped their businesses. (Rick Egan | The Salt Lake Tribune) Chef Mika Lee of Honey Teahive, left, and Chef Merab Maciel of The Salseria, photographed Feb. 24, both often have their foods featured in Spice Kitchen Incubator s community food boxes. | Updated: 9:18 p.m. Getting restaurant takeout has been a way for Utahns to satisfy their cravings for new flavors during the pandemic, when it can feel risky to go out and eat. And offering takeout has been a lifeline for food businesses struggling under COVID-19 restrictions. ....
9 Utah food gifts for last-minute shoppers From cheese and oysters to tea and cookie kits, here are some of the most delicious Utah gift ideas. (Courtesy photos) Last-minute gifts for Christmas, clockwise from upper left: small-batch toffee at Cache Toffee, gifts from Olive in Trolley Square, the oyster kit at SLC Eatery, mac n cheese gift box from Utah’s Rockhill Creamery, cookie decorating kit from Flourish Bakery and the tea party to-go from Honey Tea Hive. By Heather L. King | Updated: Dec. 20, 2020, 12:43 a.m. Everyone knows the feeling when suddenly you realize that the holiday season is fully upon us and all the gifts are not yet checked off the shopping list. ....
¨We need a little Christmas. Right this very minute, has never been more true than in 2020. And yes, a little Hanukkah and Kwanzaa would be nice as well. In a year of a surging pandemic, economic uncertainty, protests and political unrest, dashed hopes for travel and socializing and locally an earthquake and windstorm for good measure, why wouldn t we be seeking comfort and cheer? This is the year that s given rise to day-drinking in home offices, the quaran-tini and Zoom cocktail hours. And, while there s light at the end of the tunnel, we remain stuck in amber for this holiday season, awaiting an end to COVID-19. Let s face it, such news calls for grog and lots of it. To that end, we ve dug into past issues of our sister publication Devour Utah and found drink recipes created by local bartenders and food writers perfect for the season. Thumb through our pages, make a list of ingredients and then visit your local liquor store to stock up. ....