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Chicken adobo-inspired hen of the woods mushroom recipe is a sustainable, chef-approved dish

Chef Denevin Miranda shared his sustainable mushroom recipe for a maitake with shishito pepper aioli and pickled mushrooms. ....

United States , Denevin Miranda , American Mushroom Institute , American Mushroom , One Hotel Brooklyn Bridge , Woods Mushroom , Chimichurri Shishito Aioli , Cooking Time , Hon Shimeji Mushrooms , Soy Glaze ,