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How Crook's Corner Lives On in Kitchens Across the United States


How Crook’s Corner Lives On in Kitchens Across the United States
Photo by Brett Villena | Design by Jon Fuller
Good restaurants beget good restaurants. One positive experience leads to another, drawing in talented cooks and servers who then go on to open their own restaurants, spreading outward like the roots of a tree, until a region becomes known for culinary excellence and distinctive cuisine that can stand on its own.
In the Triangle, Crook’s Corner is at the center of those roots. The iconic restaurant was opened in 1982 by Bill Neal and Gene Hamer. Earlier this summer, the new ownership—who bought the restaurant from Hamer in 2018—announced that the restaurant would close. (In a recent interview with the ....

United States , New York , South Carolina , North Carolina , Chapel Hill , Buckminster Fuller , Moreton Neal , Marcie Cohen Ferris , Eben Barker , Bill Smith , Craig Claiborne , Alice Waters , Bill Neal , Karen Barker , James Beard , Robert Stehling , New York Times , Chez Panisse , American Studies , Magnolia Grill , Northern California , Barker Magnolia Grill , John Currence , City Grocery , Hominy Grill , Best Chef ,

How Crook's Corner Lives On in Kitchens across the United States

How Crook's Corner Lives On in Kitchens across the United States
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United States , New York , South Carolina , North Carolina , Chapel Hill , Buckminster Fuller , Moreton Neal , Marcie Cohen Ferris , Eben Barker , Bill Smith , Craig Claiborne , Alice Waters , Bill Neal , Karen Barker , James Beard , Robert Stehling , New York Times , Chez Panisse , American Studies , Magnolia Grill , Northern California , Barker Magnolia Grill , John Currence , City Grocery , Hominy Grill , Best Chef ,

The Loren at Pink Beach Launches Charitable Summer Culinary Series


The Loren Launches Charitable Summer Culinary Series
The lineup features a number of noted chefs who will champion Bermudian ingredients.
By Kim Ayling |  May 25 2021
©The Loren at Pink Beach
Bermuda’s The Loren at Pink Beach hotel has launched its summer culinary series, which will feature appearances from a number of Michelin-recognized and celebrity chefs. Each guest chef will curate their own original menu, available exclusively at the beachfront boutique hotel throughout the summer season.
Current confirmed guest chefs include JJ Johnson, an award-winning chef, TV personality and author; Saul Bolton, who famously owned Brooklyn’s first Michelin-starred restaurant, Saul; James Beard Foundation award winner and executive chef of Charleston’s celebrated Hominy Grill, Robert Stelling; and Top Chef runner up and James Beard Foundation award-winner Nina Compton. ....

Robert Stelling , Nina Compton , Saul Bolton , Sebastien Maingourd , Pink Beach Club , James Beard Foundation , Loren Roots Initiative , Pink Beach , Hominy Grill , Top Chef , Loren Roots , ராபர்ட் ஸ்டெல்லிங் , நினா காம்ப்டன் , சவுல் போல்டன் , இளஞ்சிவப்பு கடற்கரை சங்கம் , ஜேம்ஸ் தாடி அடித்தளம் , லோரன் வேர்கள் முயற்சி , இளஞ்சிவப்பு கடற்கரை , ஹோமினி கிரில் , மேல் செஃப் , லோரன் வேர்கள் ,