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Pro tips for perfecting pasta By Family Features • 7 hours ago Pictured is Pappardelle with Garden Vegetables. Read on for tips for the perfect pasta. Courtesy photo/Getty Images Next time hunger calls in your home, turn to a filling family favorite: pasta. With a nearly endless variety of pasta types, sauce pairings and recipe ideas, the options are aplenty, and cooking is often a breeze. Consider these pasta cooking tips from Rouxbe, an online culinary school training people of all abilities to become better, more confident cooks. ■ Use a large, straight-sided pot with 6 quarts of water for every 1 pound of pasta. Bring to a boil, add 1 teaspoon of salt for each quart of water and stir to dissolve.

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