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PHOTO BY JACOB WALSH
Lamb and veggie kebabs are quick and easy, but the trick is to give your veggies a head start on the grill. The arrival of spring means the start of the outdoor grilling season after a long winter  of indoor cooking. For most people, that means busting out the same old burgers, sausages, and hotdogs. But if you’re looking for a break from the monotony, lamb is an approachable, easy alternative to standard backyard BBQ fare for even mildly adventurous cooks.
Lamb is the often-overlooked other red meat. But it is plentiful, flavorful, and versatile. Personally, I can’t get enough lamb. I eat more lamb than I do beef or pork during the spring and summer, and have converted more than a few skeptics over the years. ....

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