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From New York to Detroit: 5 regional pizza styles and where to get them in the Twin Cities
Your culinary adventure can start here. 
February 17, 2021 8:36am
Chicago
It s all about deep-dish, those sky-high wonders that seem to take forever to bake (isn t anticipation part of the experience?) Homegrown
Green Mill (10 metro locations, greenmill.com) has been synonymous with the genre since 1975.
Giordano s (3000 W. 66th St., Richfield, giordanos.com), a Windy City chain, landed in Minnesota six years ago.
A few mom-and-pop shops keep the deep-dish flame burning, including
Pizzeria Pezzo (2143 4th St., White Bear Lake, and 8505 Valley Creek Road, Woodbury, pizzeriapezzo.com), ....

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