It s located in the former ABV Social space, 11200 W. Burleigh St., at the Mayfair Collection.
There are 24 taps, which feature Good City staples, including Spare Time Hazy IPA, Motto Mosaic Pale Ale, Big Time Juicy IPA and Home Lager, as well as rotating offerings and one-offs.
Cider and wine are also available.
For the first couple of weeks, the 250-seat taproom will just be open on weekends and will serve only drinks. The owners, David Dupee and Dan Katt, said they plan to roll out food and extended hours in early May.
Under the guidance of Good City chef Guy Davies, the kitchen will start with customer favorites, like cheese curds, curry fries, handhelds and more. In the future, Katt said they plan to introduce lighter fare options for the lunch crowd and more appetizers.