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There's history in these cheese pulls

Sizzling and gooey, queso fundido topped with chorizo is a staple on Mexican restaurant menus across the country.

United-states
Monterrey
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Mexico
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New-york
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These Genius Mole Starter Kits Save You Hours In the Kitchen – SheKnows

LA's famous Guelaguetza restaurant is now selling premade mole pastes that make weeknight cooking a total breeze.

Mexico
United-states
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American
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Bricia-lopez
Los-angeles
Costco
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3 Colorful, Vegetarian Mexican Side Dishes Perfect for Your Next Cookout

Bricia Lopez is the reigning queen of Neo-Angeleno Mexican grilling. Here she shows us how to make stellar simple sides from her new book, Asada.

Mexico
Nopalitos
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Mexican
Javier-cabral
Los-angeles
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Home-cooking-from

One For The Books

Chef and author, Bricia Lopez (she/her), will join host, Traci Thomas (she/her), to discuss the communities and politics of food.

Mexico
Mitla
Oaxaca
California
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Mexican
America
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Jonathan-gold
Erin-hauer
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Angelina-jolie

The joy of asada: How Los Angeles grills

In "backyards across Southern California, an asada represents more than just meat," say Bricia Lopez in the cookbook "Asada." "It means family, friends, memories, great music, cold drinks, good times and the community you've built."

Frijoles
Nuevo-leóx
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Chile
Los-angeles
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