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March is the month when winter officially ends, spring takes hold, and daylight savings time, well, saves us. This year, it also brought us the start of spring high school sports outdoors, our first ice cream at Red's Dairy Freeze, and, the heartbreaking news from the war in Ukraine. Here are some of the best photos of the month by Press Herald photographers.
How to help local restaurants without spending money
Seven tips from marketing experts for writing reviews that will actually help the places we love.
By Erinne Magee Globe correspondent,Updated January 25, 2021, 2:27 p.m.
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Stars are fine, but writing a review that will actually help a restaurant you love will require more details.stock.adobe.com/ÐндÑей ЯланÑкий - stock.adobe.com
With COVID-19 forcing several restaurants to close their doors or scale back their services, patrons often ask what they can do to help their favorite local eatery.
One simple way diners can extend their support is by leaving a restaurant review. But to really make a difference, the reviewer must go beyond clicking 5 stars and typing generic phrases such as âAMAZING! THE BEST! WE WILL BE BACK!â