The Japanese make some of the tastiest, most delicate bakes in the world, but you don’t need to fly to Tokyo to savour them. Singapore boasts a good number of Japanese-style patisseries – run by passionate bakers both established and new – offering light and airy cakes, flaky pastries, and moreish breads using the finest Japanese or French ingredients. [embed]https://www.instagram.com/p/CTytS0bv3UX/?utm source=ig web copy link[/embed].