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A Look at Nashville's Now-Thriving Vegan Restaurant Scene | Features

Ryan Toll, co-owner of the now-closed Cow, will launch his vegan meal service next week ....

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Holiday Happenings: Thanksgiving Bounty

Whether you want takeout or to dine out, Nashville restaurant workers are showing up so you can take it easy ....

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Nashville's Most Indulgent Bites

From mac-and-cheese hot dogs to wildly adorned bloody marys and deep-fried Oreos, here are 34 of Music City’s most decadent dishes ....

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The Plant Eater's Guide To Indy

Trying to dine plant-based in a steak-and-potatoes town has its challenges. We tracked down the best dining spots for vegans and vegetarians. ....

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Veg Out: The BE-Hive Deli — Nashville Hot Fried Chxn Sandwich

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Photo: Eric England
Now that folks are making good on the travel plans they talked about all last year, Nashville is a hot vacation destination again. For me that means friends and family coming to visit. And
that means more hot chicken in my future.
Not that thereâs anything wrong with that. I love watching a friendâs eyes water as we work our way through all the pan-fried, white-bread-soaked classics. But it is
a lot of chicken. Fortunately, now that the BE-Hive Deli has its cheery, cherry-red dining room open on Gallatin Avenue, thereâs a plant-based alternative. BE-Hive is known for its seitan, a whole-wheat protein that is used as a vegan meat substitute by The Wild Cow, Dukeâs, Culture + Co. and others across the country. BE-Hiveâs vegan Nashville Hot Fried Chxn sandwich ($9) is spicy â but not so much that itâs a dare â served on a soft, shiny, slightly sweet bun that cuts the heat with, of course, ....

Eric England , Hive Deli , Gallatin Avenue , Wild Cow , Nashville Hot Fried Chxn , Plain Gain , எரிக் இங்கிலாந்து , ஹைவ் டெலி , கேலடின் அவென்யூ , காட்டு மாடு , வெற்று ஆதாயம் ,