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New Downtown State College Cafe Hits the Sweet Spot

Local news from StateCollege.com and Centre County Partners. Read about New Downtown State College Cafe Hits the Sweet Spot and more from the State College, PA region ....

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The Hut Pot to Open in Downtown State College

A new hot pot restaurant is expected to open in downtown State College later this summer.
The aptly named The Hut Pot will open in the former location of Yallah Burrito Company at 404 E. Calder Way.
Hitham Hiyajneh, owner of Yallah and multiple other State College eateries, is a business partner with The Hut Pot.
Owner Laura Luo said the new restaurant aims to bring part of her culture to the borough.
“I decided to open a hot pot restaurant since hot pot is one of the most popular meals in China,” she told Onward State. “My roommates and I have it once or twice a week, but there’s no in-store-dining hot pot restaurant nearby. I see the potential of this business and can’t wait to open it as soon as possible.” ....

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The Hut Pot To Open In Downtown State College

A new hot pot restaurant is expected to open in downtown State College later this summer.
The aptly named joint, The Hut Pot, will open in the former location of Yallah Burrito Company at 404 E. Calder Way.
Hitham Hiyajneh, Yallah’s owner and the manager of many more State College eateries, is a business partner with The Hut Pot.
Owner Laura Luo said the new restaurant aims to bring part of her culture to the borough.
“I decided to open a hot pot restaurant since hot pot is one of the most popular meals in China,” she told Onward State. “My roommates and I have it once or twice a week, but there’s no in-store-dining hot pot restaurant nearby. I see the potential of this business and can’t wait to open it as soon as possible.” ....

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State College Restaurateur Boosts Business with Ghost Kitchen Offerings

The COVID-19 pandemic forced many restaurants, both locally and around the world, to pivot to inventive solutions and new services in order to make up lost revenue from the lack of in-restaurant dining.
Some restaurants began offering delivery for the first time, while others, like State College serial restaurateur Hitham Hiyajneh, took advantage of an accelerating dining trend: ghost kitchens.
A ghost kitchen is essentially a restaurant brand that has no physical location. Instead, it uses current restaurants’ kitchens and offers delivery and takeout-only options in partnership with that restaurant. The brand provides marketing and the menu, while the restaurant provides the ingredients, tools, physical location and labor. ....

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