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CNN Anthony Bourdain Parts Unknown December 26, 2021 05:29:00

[ david speaking french ] when i was younger, i ate here with my grandparents and my parents. man: oh, yeah. man: well, that s older restaurant in town, it s open since 1956. anthony: classic, un-ironic cuisine ancienne, meaning dishes you haven t seen since, like, forever. a hipster-free zone of french continental ocean liner classics, such as caesar salad, tossed fresh to order tableside. and beef tartare, also prepared tableside, as one must. shrimp cocktail. not a deconstructed shrimp cocktail, mind you. a shrimp cocktail. the way jesus wants you to eat them. all served by a dedicated professional. in at culinary school, we were taught this. we had real customers as your final class. we d have to do the peel the fruits tableside, all that, which inevitably would fly off the fork and land in somebody s soup. i was so bad at it, too. i d start with the orange. run into trouble. ....

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CNN Anthony Bourdain Parts Unknown December 26, 2021 05:10:00

Believed extinct. fred: this is gateau marjolaine. anthony: who does this? no one. fred: uh, it s one of those, like, painful nostalgic thing. anthony: right. layers of almond and hazelnut meringue, chocolate buttercream. oh, my god. look at that. mmm. damn, that s good. for these guys, this is normal. this is lunch. fred: sundays it s like playhouse in my house. it s french playhouse. anthony: yeah? what do you do? david: they get dressed at their house. anthony: no way. tell me all about this. david: he dresses the [ bleep ] kids, too. anthony: he s a dandy. david: he s a dandy. fred: a sunday a sunday dandy. last time i did, i did praline rose, and the linzer torte. i made a crème caramel. i made salade d orange au rhum. anthony: right. fred: i made les prunes au vin rouge. anthony: right. david: prunes in red wine. anthony: yeah. fred: with a crème fraiche. and then a huge cheese cart that was about, like, 15 kinds of cheese. anthony: right ....

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CNN Anthony Bourdain Parts Unknown December 26, 2021 05:40:00

To the bad old days. patrick: when the parti québécois, the first, uh, sovereignist party to be elected, was elected in 1976, it didn t come out of a vacuum. it came out from a couple of decades of awakening and struggle. anthony: 50 years from now, will people be still speaking patrick: french. anthony: predominantly french in montreal? patrick: yes. anthony: no doubt about it? patrick: no doubt about it. anthony: french first is something most would agree with. how far and how rigorously you want to go with that, well do you think there was ever any possibility or real majority or a plurality of québécois who would have voted in separate nation status? patrick: you know, in english you guys say timing is everything. anthony: right. patrick: and timing was never better than in the period of 1990, 1991, 92. because in 95, this country came inches from being broken up. anthony: close. patrick: yeah. anthony: do you think it ll ever happen in the ....

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CNN Anthony Bourdain Parts Unknown December 26, 2021 05:06:00

And i m a bit cheap. you know, i go for the king crimson lap dance. [ laughter ] anthony: after a suspiciously stunned-looking fish emerges from the deep, previously rufinoled by an eager producer, no doubt, it is ignored. because fred and dave do things differently. no crudely fried fish in breadcrumbs for these large-living 19th century men. oh, whoa. holy shit. look at that. instead, a hearty lunch of french classics, accompanied by many fine wines and liqueurs, as befitting gentlemen of discerning tastes who ve exhausted themselves in the wild. so this is how you live? fred: well, more often than not, yes. david: we always have to travel well and eat properly. we re drinking a natural white wine. [ speaking french ] white burgundy. these are glacier bay oysters, as well as a couple of beausoleils thrown in there. fred: they re delicious. and my prized possession, those little alsace glasses. david: fred s wonderful alsace glasses. anthony: yeah. ....

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CNN Anthony Bourdain Parts Unknown December 26, 2021 05:31:00

Absolutely awesome. but for me, that most noble of dishes, dover sole. this appears to be one of the few remaining servers alive who knows how to take that fish off the bone, sauce it, and properly serve it. thank you very much. waiter: my pleasure. bon appetit. anthony: merci. man, i love this place. i m so happy. oh, it s very comforting. there s continuity in this world. across town another thing entirely. the younger, wilder l affaire est ketchup, which, i am reliably informed, means, everything s cool, in local idiom. [ man speaking french ] anthony: at this point in my life, i just don t know anymore. are these young cooks, these servers, these dedicated entrepreneurs, are they hipsters? ....

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