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Agnello Market, Barnegat Light This specialty market offers groceries, produce, fresh meats and cold cuts – plus sandwiches that are perfect for the beach – at the northern tip of Long Beach Island. Stop by on your way to climb Old Barney, the island s historic lighthouse, or grab some veggies to cook alongside fresh scallops from the boats at nearby Viking Village. Go: 1801 Central Ave.; 609-207-6491, facebook.com/AgnelloMarketBL. Anstuna Grill, Long Branch Look for the bright-blue exterior of this new Middle Eastern restaurant, which serves herby falafel, za atar-spiced pita, kebabs, shawarma, lamb tagine, and ouzi, a phyllo-wrapped meat and rice pie, just blocks from the beach. ....
New Jersey beach restaurants that have opened for summer 2021 burlingtoncountytimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from burlingtoncountytimes.com Daily Mail and Mail on Sunday newspapers.
NJ outdoor dining: 12 Jersey Shore restaurants to visit this summer burlingtoncountytimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from burlingtoncountytimes.com Daily Mail and Mail on Sunday newspapers.
Once upon a time, not too long ago, the phrase vegan cuisine could have been considered an oxymoron. Bland, frozen meatless patties were passed off as burgers, and plates of vegetables were considered entrees. Soy milk was the only nondairy option, and the salads. Oh, the salads. But lucky for plant-based eaters, things have changed. Chefs are frying oyster mushrooms until golden and crispy, fulfilling fried chicken cravings. Cashews and nutritional yeast, blitzed in a blender with a little hot water, make a creamy cheese sauce to toss with pasta. Hearts of palm, chopped and mixed with breadcrumbs, pass for crab cakes; smashed chickpeas stand in for tuna. ....
NJ chefs tell us what, how we ll be eating in 2021 As a new year begins, food-loving folks delight in thinking about the delicious things to come. We search for restaurants serving the next it dish (this year, it s Cantonese steamed rice noodle wraps, or cheung fun) and track down trendy ingredients (watch for ajvar, a Serbian red pepper and eggplant condiment, and Chili Crunch, made with fried chili flakes mixed with oil, garlic and vinegar). We download new recipes and snap up reservations at new restaurants. It s all so optimistic, as fresh starts should be. But on the heels of a year that turned the world upside down, looking even a little ahead feels like tempting fate. ....