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High heat from cooking may lead to DNA damage, cancer

Eating foods frequently cooked at high temperatures, such as red meat and deep-fried foods, may lead to DNA damage and cancer, a mice study suggests. ....

United States , Stanford School , Roxana Ehsani , Sheila David , Hildam Daubert , Dave Keeley , Eric Kool , National Institute Of Standards , Us National Cancer Institute , University Of Maryland , Colorado State University , American Cancer Society , Stanford School Of Humanities , National Institute , Cancer Institute , Medical News ,

Heat-damaged DNA in food may contribute to genetic risks

Researchers have newly discovered a surprising and potentially significant reason why eating foods frequently cooked at high temperatures, such as red meat and deep-fried fare, elevates cancer risk. The alleged culprit: DNA within the food that's been damaged by the cooking process. ....

South Korea , Eric Kool , Hildam Daubert , Megan Craig , Yong Woong Jun , Korea Advanced Institute Of Science , Colorado State University , Stanford School Of Humanities , National Institute Of Standards , University Of Maryland , National Institute , Stanford School , Woong Jun , Korea Advanced Institute , Miral Dizdaroglu ,

Study links heat-damaged DNA in food to possible genetic risks

A new animal study has revealed food DNA as a novel potential source of genetic damage. ....

South Korea , Hildam Daubert , Eric Kool , Yong Woong Jun , Colorado State University , Stanford School Of Humanities , National Institute Of Standards , University Of Maryland , Korea Advanced Institute Of Science , Professor Eric Kool , Courtesy Yong Woong Jun , National Institute , Stanford School , Woong Jun , Korea Advanced Institute , Miral Dizdaroglu ,

Heat-Damaged DNA in Food Linked to Genetic Risks in Mice Study

Heat-Damaged DNA in Food Linked to Genetic Risks in Mice Study
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United States , South Korea , Elizabeth Palafox , Stanford Bio , Erdem Coskun , Hildam Daubert , Pawel Jaruga , Takamitsua Kato , Eric Kool , Melis Kant , Yong Woong Jun , Us National Cancer Institute , Colorado State University , National Institute Of Standards , Korea Advanced Institute Of Science , Maternal Child Health Research Institute , Stanford Cancer Institute , Wu Tsai Neurosciences Institute , University Of Maryland , Stanford School Of Humanities , American Cancer Society , National Institute , Stanford School , Woong Jun , Korea Advanced Institute , Miral Dizdaroglu ,

Study in mice links heat-damaged DNA in food

Diets high in red meat and fried foods have long been tied to health risks, including cancer, and now a new study has revealed food DNA as a novel potential source of genetic damage. ....

South Korea , United States , Pawel Jaruga , Elizabeth Palafox , Stanford Bio , Yong Woong Jun , Hildam Daubert , Melis Kant , Eric Kool , Takamitsua Kato , Erdem Coskun , Stanford Cancer Institute , American Cancer Society , Us National Cancer Institute , Colorado State University , National Institute Of Standards , Wu Tsai Neurosciences Institute , University Of Maryland , Korea Advanced Institute Of Science , Maternal Child Health Research Institute , Stanford School Of Humanities , National Institute , Stanford School , Woong Jun , Korea Advanced Institute , Miral Dizdaroglu ,